Wednesday, 7 March 2012
Can anyone out there enlighten me on the ingredients of curry laksa.
Is it made of fish paste or shrimp paste?
I just had a bowl of curry laksa at Lanai Kijang with Juita last week. Half way eating it, I just realised that I was not supposed to eat laksa.
Well, I do not have any alergies to any of its ingredients. It's just that I dislike the smell of laksa that used fish paste. But I'm fine with Sarawak laksa because it was made with shrimp paste. I guess I could also have curry laksa in the future because it does not have that smell of other laksas.
So, where can I have the best curry laksa in town? Jom!!!